Valašská kyselice

Walachian sour soup

Ingredients

• Sour cabbage…………………………………………….. 300 g
• Potatoes…………………………………………… 300 – 500 g
• Sausage……………………………………………………… 1 – 2
• Sour cream………………………………………………. 250 ml
• Plain flour………………………………………………… 2 lžíce
• Salt
• Pepper
• Marjoram
• Caraway
• Allspice
• Bay leafs

Preparation

1. Put the sour cabbage with its pickle to bigger pot and add 2 cups of water and cook it.
2. Prepare potatoes and slice it to 1,5 – 2cm pieces. After 10 – 15 minutes of cooking, add it to the pot with cabbage. Add to the pot the spice too (salt, pepper, marjoram, caraway, allspice and bay leafs) and cook if for next 20 minutes.
3. In the time, when you are cooking the cabbage with potatoes, prepare the sausage. Slice it for the pieces and fry it on the pan. After frying, add the sausage to the pot.
4. It the potatoes are cooked, add the sour cream and plain flour to the pot, mix it and add it to the pot.
5. Cook it for next 15 minutes.
6. Flavour the soup by the salt, pepper and vinegar.